| 化合物 | 说明 | 含量 | 单位 |
|---|
| Phosphorus, P |
Frankfurter, beef, low fat |
--191 |
mg/100g |
| Magnesium, Mg |
Frankfurter, beef, low fat |
--11 |
mg/100g |
| Iron, Fe |
Frankfurter, beef, low fat |
--1.15 |
mg/100g |
| Calcium, Ca |
Frankfurter, beef, low fat |
--8 |
mg/100g |
| Water |
Frankfurter, beef, low fat |
--63800 |
mg/100g |
| Ash |
Frankfurter, beef, low fat |
--3100 |
mg/100g |
| Fatty acids, total polyunsaturated |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--3250 |
mg/100g |
| Fatty acids, total monounsaturated |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--9719 |
mg/100g |
| 22:6 n-3 (DHA) |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--21 |
mg/100g |
| Fatty acids, total saturated |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--7950 |
mg/100g |
| Cholesterol |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--84 |
mg/100g |
| Betaine |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--4.3 |
mg/100g |
| Folate, DFE |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.004 |
mg/100g |
| Folate, food |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.004 |
mg/100g |
| Vitamin K (phylloquinone) |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.0057 |
mg/100g |
| Choline, total |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--79.9 |
mg/100g |
| Vitamin B-12 |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.00126 |
mg/100g |
| Folate, total |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.004 |
mg/100g |
| Vitamin B-6 |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.34 |
mg/100g |
| Niacin |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--4.22 |
mg/100g |