食物名英文
Water
食物类英文
Beverages
食物群
Waters
科学名称
描述
Water is a chemical compound with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at standard ambient temperature and pressure, but it often co-exists on Earth with its solid state, ice, and gaseous state. Water also exists in a liquid crystal state near hydrophilic surfaces. Water covers 71% of the Earth's surface, and is vital for all known forms of life. On Earth, 96.5% of the planet's water is found in oceans, 1.7% in groundwater, 1.7% in glaciers and the ice caps of Antarctica and Greenland, a small fraction in other large water bodies, and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation. Only 2.5% of the Earth's water is freshwater, and 98.8% of that water is in ice and groundwater. Less than 0.3% of all freshwater is in rivers, lakes, and the atmosphere, and an even smaller amount of the Earth's freshwater (0.003%) is contained within biological bodies and manufactured products. Water on Earth moves continually through the hydrological cycle of evaporation and transpiration, condensation, precipitation, and runoff, usually reaching the sea. Evaporation and transpiration contribute to the precipitation over land. Safe drinking water is essential to humans and other lifeforms even though it provides no calories or organic nutrients. Access to safe drinking water has improved over the last decades in almost every part of the world, but approximately one billion people still lack access to safe water and over 2.5 billion lack access to adequate sanitation. There is a clear correlation between access to safe water and GDP per capita. However, some observers have estimated that by 2025 more than half of the world population will be facing water-based vulnerability. A recent report (November 2009) suggests that by 2030, in some developing regions of the world, water demand will exceed supply by 50%. Water plays an important role in the world economy, as it functions as a solvent for a wide variety of chemical substances and facilitates industrial cooling and transportation. Approximately 70% of the fresh water used by humans goes to agriculture.
id
664
食物含有的化合物
化合物说明含量单位
Potassium, K Salad dressing, peppercorn dressing, commercial, regular --176 mg/100g
Phosphorus, P Salad dressing, peppercorn dressing, commercial, regular --26 mg/100g
Magnesium, Mg Salad dressing, peppercorn dressing, commercial, regular --2 mg/100g
Iron, Fe Salad dressing, peppercorn dressing, commercial, regular --0.35 mg/100g
Calcium, Ca Salad dressing, peppercorn dressing, commercial, regular --22 mg/100g
Sugars, total Salad dressing, peppercorn dressing, commercial, regular --2450 mg/100g
Water Salad dressing, peppercorn dressing, commercial, regular --31900 mg/100g
Ash Salad dressing, peppercorn dressing, commercial, regular --2000 mg/100g
Fatty acids, total polyunsaturated Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --7994 mg/100g
Fatty acids, total monounsaturated Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --3273 mg/100g
Fatty acids, total saturated Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --2115 mg/100g
Vitamin K (phylloquinone) Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --0.0035 mg/100g
Choline, total Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --16 mg/100g
Vitamin B-12 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --7e-005 mg/100g
Vitamin B-6 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --0.03 mg/100g
Niacin Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --0.02 mg/100g
Riboflavin Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --0.01 mg/100g
Thiamin Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --0.01 mg/100g
Vitamin C, total ascorbic acid Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --0.4 mg/100g
Vitamin E (alpha-tocopherol) Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie --2.39 mg/100g
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