食物名英文

Fruit preserve

食物类英文

Fruits

食物群

Fruit products

科学名称

描述

Fruit preserves are preparations of fruits and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Jams, jellies and marmalades are all examples of different styles of fruit preserves that vary based upon the ingredients used. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. [Wikipedia]

id

660

食物含有的化合物

化合物	说明	含量	单位
Vitamin C, total ascorbic acid	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--0.3	mg/100g
Vitamin A, RAE	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--40	RE
Retinol	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--0.039	mg/100g
Vitamin A, IU	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--140	IU
Selenium, Se	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--0.018	mg/100g
Manganese, Mn	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--0.296	mg/100g
Copper, Cu	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--0.069	mg/100g
Zinc, Zn	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--0.56	mg/100g
Sodium, Na	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--467	mg/100g
Potassium, K	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--121	mg/100g
Phosphorus, P	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--153	mg/100g
Magnesium, Mg	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--17	mg/100g
Iron, Fe	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--2.39	mg/100g
Calcium, Ca	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--200	mg/100g
Water	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--37700	mg/100g
Ash	Muffins, plain, prepared from recipe, made with low fat (2%) milk	--2700	mg/100g
Fatty acids, total polyunsaturated	English muffins, whole-wheat, toasted	--908	mg/100g
Fatty acids, total monounsaturated	English muffins, whole-wheat, toasted	--557	mg/100g
Fatty acids, total saturated	English muffins, whole-wheat, toasted	--363	mg/100g
Serine	English muffins, whole-wheat, toasted	--451	mg/100g