食物名英文

Cucurbita

食物类英文

Gourds

食物群

Gourds

科学名称

Cucurbita

描述

Cucurbita (Latin for gourd) is a genus in the gourd family Cucurbitaceae native to and originally cultivated in the Andes and Mesoamerica. The Cucurbita genus is an important source of human food and is used for other purposes such as beverages, medicine, oil, and detergent. Some Cucurbita species were brought to Europe after the discovery of America and are now used in many parts of the world. The plants, referred to as squash, pumpkin or gourd depending on species, variety and local parlance, are grown for their edible fruits and seeds. Real (bottle-)gourds, used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita, but different tribes.

id

66

食物含有的化合物

化合物	说明	含量	单位
Glucose (dextrose)	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--70	mg/100g
Sucrose	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--1140	mg/100g
Starch	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--740	mg/100g
Ash	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--4370	mg/100g
Fatty acids, total polyunsaturated	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--8844	mg/100g
Fatty acids, total monounsaturated	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--6032	mg/100g
Fatty acids, total saturated	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--3670	mg/100g
Serine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--868	mg/100g
Proline	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--756	mg/100g
Glycine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--1358	mg/100g
Glutamic acid	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--3262	mg/100g
Aspartic acid	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--1873	mg/100g
Alanine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--875	mg/100g
Histidine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--515	mg/100g
Arginine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--3049	mg/100g
Valine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--1491	mg/100g
Tyrosine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--770	mg/100g
Phenylalanine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--924	mg/100g
Cystine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--228	mg/100g
Methionine	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--417	mg/100g