食物名英文

Cucurbita

食物类英文

Gourds

食物群

Gourds

科学名称

Cucurbita

描述

Cucurbita (Latin for gourd) is a genus in the gourd family Cucurbitaceae native to and originally cultivated in the Andes and Mesoamerica. The Cucurbita genus is an important source of human food and is used for other purposes such as beverages, medicine, oil, and detergent. Some Cucurbita species were brought to Europe after the discovery of America and are now used in many parts of the world. The plants, referred to as squash, pumpkin or gourd depending on species, variety and local parlance, are grown for their edible fruits and seeds. Real (bottle-)gourds, used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita, but different tribes.

id

66

食物含有的化合物

化合物	说明	含量	单位
Tocopherol, delta	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--0.28	mg/100g
Tocopherol, gamma	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--12.73	mg/100g
Tocopherol, beta	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--0.09	mg/100g
Vitamin E (alpha-tocopherol)	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--0.56	mg/100g
Carotene, alpha	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--0.001	mg/100g
Carotene, beta	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--0.005	mg/100g
Vitamin A, IU	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--8	IU
Selenium, Se	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--0.0094	mg/100g
Manganese, Mn	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--4.49	mg/100g
Copper, Cu	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--1.275	mg/100g
Zinc, Zn	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--7.64	mg/100g
Sodium, Na	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--256	mg/100g
Potassium, K	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--788	mg/100g
Phosphorus, P	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--1174	mg/100g
Magnesium, Mg	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--550	mg/100g
Iron, Fe	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--8.07	mg/100g
Calcium, Ca	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--52	mg/100g
Sugars, total	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--1290	mg/100g
Water	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--2030	mg/100g
Fructose	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--70	mg/100g