食物名英文

Cucurbita

食物类英文

Gourds

食物群

Gourds

科学名称

Cucurbita

描述

Cucurbita (Latin for gourd) is a genus in the gourd family Cucurbitaceae native to and originally cultivated in the Andes and Mesoamerica. The Cucurbita genus is an important source of human food and is used for other purposes such as beverages, medicine, oil, and detergent. Some Cucurbita species were brought to Europe after the discovery of America and are now used in many parts of the world. The plants, referred to as squash, pumpkin or gourd depending on species, variety and local parlance, are grown for their edible fruits and seeds. Real (bottle-)gourds, used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita, but different tribes.

id

66

食物含有的化合物

化合物	说明	含量	单位
Lysine	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--22	mg/100g
Leucine	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--34	mg/100g
Isoleucine	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--24	mg/100g
Threonine	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--18	mg/100g
Tryptophan	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--9	mg/100g
Folate, DFE	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.008	mg/100g
Folate, food	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.008	mg/100g
Vitamin K (phylloquinone)	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.0008	mg/100g
Choline, total	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--7.5	mg/100g
Folate, total	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.008	mg/100g
Vitamin B-6	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.099	mg/100g
Pantothenic acid	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.355	mg/100g
Niacin	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.81	mg/100g
Riboflavin	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.022	mg/100g
Thiamin	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.038	mg/100g
Vitamin C, total ascorbic acid	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--3.5	mg/100g
Vitamin E (alpha-tocopherol)	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.12	mg/100g
Carotene, alpha	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.015	mg/100g
Carotene, beta	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--0.059	mg/100g
Vitamin A, RAE	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--6	RE