食物名英文

Cucurbita

食物类英文

Gourds

食物群

Gourds

科学名称

Cucurbita

描述

Cucurbita (Latin for gourd) is a genus in the gourd family Cucurbitaceae native to and originally cultivated in the Andes and Mesoamerica. The Cucurbita genus is an important source of human food and is used for other purposes such as beverages, medicine, oil, and detergent. Some Cucurbita species were brought to Europe after the discovery of America and are now used in many parts of the world. The plants, referred to as squash, pumpkin or gourd depending on species, variety and local parlance, are grown for their edible fruits and seeds. Real (bottle-)gourds, used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita, but different tribes.

id

66

食物含有的化合物

化合物	说明	含量	单位
Carbohydrate, by difference	Pumpkin leaves, cooked, boiled, drained, with salt	--3390	mg/100g
Carbohydrate, by difference	Pumpkin, flowers, cooked, boiled, drained, with salt	--3180	mg/100g
Carbohydrate, by difference	Pumpkin, canned, with salt	--8090	mg/100g
Carbohydrate, by difference	Pumpkin, cooked, boiled, drained, with salt	--4900	mg/100g
Carbohydrate, by difference	Squash, winter, all varieties, cooked, baked, without salt	--8850	mg/100g
Carbohydrate, by difference	Squash, winter, all varieties, raw	--8590	mg/100g
Carbohydrate, by difference	Squash, summer, all varieties, cooked, boiled, drained, without salt	--4310	mg/100g
Carbohydrate, by difference	Squash, summer, all varieties, raw	--3350	mg/100g
Carbohydrate, by difference	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	--6460	mg/100g
Carbohydrate, by difference	Squash, winter, spaghetti, raw	--6910	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, italian style, canned	--6850	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt	--3560	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, includes skin, frozen, unprepared	--3590	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt	--2690	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, includes skin, raw	--3110	mg/100g
Carbohydrate, by difference	Squash, summer, scallop, cooked, boiled, drained, without salt	--3300	mg/100g
Carbohydrate, by difference	Squash, summer, scallop, raw	--3840	mg/100g
Carbohydrate, by difference	Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt	--5540	mg/100g
Carbohydrate, by difference	Squash, summer, crookneck and straightneck, frozen, unprepared	--4800	mg/100g
Carbohydrate, by difference	Squash, summer, crookneck and straightneck, canned, drained, solid, without salt	--2960	mg/100g