食物名英文

Cucurbita

食物类英文

Gourds

食物群

Gourds

科学名称

Cucurbita

描述

Cucurbita (Latin for gourd) is a genus in the gourd family Cucurbitaceae native to and originally cultivated in the Andes and Mesoamerica. The Cucurbita genus is an important source of human food and is used for other purposes such as beverages, medicine, oil, and detergent. Some Cucurbita species were brought to Europe after the discovery of America and are now used in many parts of the world. The plants, referred to as squash, pumpkin or gourd depending on species, variety and local parlance, are grown for their edible fruits and seeds. Real (bottle-)gourds, used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita, but different tribes.

id

66

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Pumpkin flowers, raw	--70	mg/100g
Fat, total (Lipids)	Squash, zucchini, raw	--200	mg/100g
Fat, total (Lipids)	Squash, all varieties, raw	--200	mg/100g
Fat, total (Lipids)	Pumpkin, raw	--100	mg/100g
Fat, total (Lipids)	Pumpkin, canned	--100	mg/100g
CARBOHYDRATES	Summer Squash	4350-68830-36590	mg/100g
Carbohydrate, by difference	Seeds, pumpkin and squash seeds, whole, roasted, with salt added	--53750	mg/100g
Carbohydrate, by difference	Seeds, pumpkin and squash seed kernels, roasted, with salt added	--14710	mg/100g
Carbohydrate, by difference	Seeds, pumpkin and squash seeds, whole, roasted, without salt	--53750	mg/100g
Carbohydrate, by difference	Seeds, pumpkin and squash seed kernels, roasted, without salt	--14710	mg/100g
Carbohydrate, by difference	Seeds, pumpkin and squash seed kernels, dried	--10710	mg/100g
Carbohydrate, by difference	Squash, zucchini, baby, raw	--3110	mg/100g
Carbohydrate, by difference	Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt	--6460	mg/100g
Carbohydrate, by difference	Squash, winter, all varieties, cooked, baked, with salt	--8850	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt	--2970	mg/100g
Carbohydrate, by difference	Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt	--2690	mg/100g
Carbohydrate, by difference	Squash, summer, scallop, cooked, boiled, drained, with salt	--3300	mg/100g
Carbohydrate, by difference	Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt	--5540	mg/100g
Carbohydrate, by difference	Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt	--3790	mg/100g
Carbohydrate, by difference	Squash, summer, all varieties, cooked, boiled, drained, with salt	--4310	mg/100g