佩特,食品数据库

佩特

食物名英文

Pate

食物类英文

Dishes

食物群

Ground meat

科学名称

描述

Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]

id

655

食物含有的化合物

化合物	说明	含量	单位
Fiber, total dietary	DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust	--2200	mg/100g
Fiber, total dietary	PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust	--2000	mg/100g
Fiber, total dietary	PIZZA HUT 12" Pepperoni Pizza, Pan Crust	--1800	mg/100g
Fiber, total dietary	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--1700	mg/100g
Fiber, total dietary	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--1600	mg/100g
Fiber, total dietary	PIZZA HUT 12" Cheese Pizza, Pan Crust	--1700	mg/100g
Fiber, total dietary	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1800	mg/100g
Fiber, total dietary	Pizza, meat and vegetable topping, rising crust, frozen, cooked	--2300	mg/100g
Fiber, total dietary	Pizza, meat and vegetable topping, regular crust, frozen, cooked	--2200	mg/100g
Fiber, total dietary	Pizza, cheese topping, rising crust, frozen, cooked	--2500	mg/100g
Fiber, total dietary	Pizza, cheese topping, regular crust, frozen, cooked	--2200	mg/100g
Fiber, dietary	Pizza, frozen, average values	--3100	mg/100g
Fiber, dietary	Pizza Romana, frozen	--3100	mg/100g
Fiber, dietary	Pizza Napolitana, frozen	--3100	mg/100g
Total lipid (fat)	Pizza, pepperoni topping, regular crust, frozen, cooked	--15200	mg/100g
Total lipid (fat)	KASHI Pizza, Mediterranean	--7500	mg/100g
Total lipid (fat)	KASHI Pizza, Basil Pesto	--7700	mg/100g
Total lipid (fat)	KASHI Pizza, Margherita	--8400	mg/100g
Total lipid (fat)	KASHI Pizza, Mushroom Trio & Spinach	--8300	mg/100g
Total lipid (fat)	KASHI Pizza, Roasted Vegetable	--8400	mg/100g

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