佩特,食品数据库

佩特

食物名英文

Pate

食物类英文

Dishes

食物群

Ground meat

科学名称

描述

Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]

id

655

食物含有的化合物

化合物	说明	含量	单位
Vitamin A, IU	Pizza, cheese topping, rising crust, frozen, cooked	--359	IU
Selenium, Se	Pizza, cheese topping, rising crust, frozen, cooked	--0.0348	mg/100g
Manganese, Mn	Pizza, cheese topping, rising crust, frozen, cooked	--0.428	mg/100g
Copper, Cu	Pizza, cheese topping, rising crust, frozen, cooked	--0.255	mg/100g
Zinc, Zn	Pizza, cheese topping, rising crust, frozen, cooked	--1.32	mg/100g
Sodium, Na	Pizza, cheese topping, rising crust, frozen, cooked	--556	mg/100g
Potassium, K	Pizza, cheese topping, rising crust, frozen, cooked	--175	mg/100g
Phosphorus, P	Pizza, cheese topping, rising crust, frozen, cooked	--238	mg/100g
Magnesium, Mg	Pizza, cheese topping, rising crust, frozen, cooked	--26	mg/100g
Iron, Fe	Pizza, cheese topping, rising crust, frozen, cooked	--1.77	mg/100g
Calcium, Ca	Pizza, cheese topping, rising crust, frozen, cooked	--177	mg/100g
Sugars, total	Pizza, cheese topping, rising crust, frozen, cooked	--5090	mg/100g
Water	Pizza, cheese topping, rising crust, frozen, cooked	--43460	mg/100g
Maltose	Pizza, cheese topping, rising crust, frozen, cooked	--2430	mg/100g
Fructose	Pizza, cheese topping, rising crust, frozen, cooked	--1500	mg/100g
Glucose (dextrose)	Pizza, cheese topping, rising crust, frozen, cooked	--1160	mg/100g
Starch	Pizza, cheese topping, rising crust, frozen, cooked	--20460	mg/100g
Ash	Pizza, cheese topping, rising crust, frozen, cooked	--2480	mg/100g
Fatty acids, total polyunsaturated	Pizza, cheese topping, regular crust, frozen, cooked	--1903	mg/100g
Fatty acids, total monounsaturated	Pizza, cheese topping, regular crust, frozen, cooked	--4246	mg/100g

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