佩特,食品数据库

佩特

食物名英文

Pate

食物类英文

Dishes

食物群

Ground meat

科学名称

描述

Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]

id

655

食物含有的化合物

化合物	说明	含量	单位
Selenium, Se	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--0.0205	mg/100g
Manganese, Mn	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--0.308	mg/100g
Copper, Cu	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--0.092	mg/100g
Zinc, Zn	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1.65	mg/100g
Sodium, Na	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--685	mg/100g
Potassium, K	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--173	mg/100g
Phosphorus, P	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--249	mg/100g
Magnesium, Mg	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--22	mg/100g
Iron, Fe	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1.95	mg/100g
Calcium, Ca	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--209	mg/100g
Galactose	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--70	mg/100g
Sugars, total	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--3370	mg/100g
Water	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--43290	mg/100g
Maltose	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1740	mg/100g
Lactose	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--380	mg/100g
Fructose	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--650	mg/100g
Glucose (dextrose)	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--530	mg/100g
Starch	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--21210	mg/100g
Ash	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--2670	mg/100g
Fatty acids, total polyunsaturated	Pizza, meat and vegetable topping, rising crust, frozen, cooked	--1890	mg/100g

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