佩特,食品数据库

佩特

食物名英文

Pate

食物类英文

Dishes

食物群

Ground meat

科学名称

描述

Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]

id

655

食物含有的化合物

化合物	说明	含量	单位
18:3 n-3 c,c,c (ALA)	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--196	mg/100g
Fatty acids, total polyunsaturated	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1839	mg/100g
Fatty acids, total monounsaturated	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--2919	mg/100g
Fatty acids, total saturated	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--5040	mg/100g
Cholesterol	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--24	mg/100g
Serine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--701	mg/100g
Proline	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1358	mg/100g
Glycine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--341	mg/100g
Glutamic acid	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--3539	mg/100g
Aspartic acid	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--840	mg/100g
Alanine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--419	mg/100g
Histidine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--355	mg/100g
Arginine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--487	mg/100g
Valine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--721	mg/100g
Tyrosine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--522	mg/100g
Phenylalanine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--665	mg/100g
Cystine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--163	mg/100g
Methionine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--264	mg/100g
Lysine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--771	mg/100g
Leucine	PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust	--1140	mg/100g

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