佩特,食品数据库

佩特

食物名英文

Pate

食物类英文

Dishes

食物群

Ground meat

科学名称

描述

Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]

id

655

食物含有的化合物

化合物	说明	含量	单位
Water	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--41350	mg/100g
Maltose	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--1830	mg/100g
Lactose	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--370	mg/100g
Fructose	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--850	mg/100g
Glucose (dextrose)	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--550	mg/100g
Starch	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--22850	mg/100g
Ash	PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust	--2870	mg/100g
18:3 n-3 c,c,c (ALA)	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--177	mg/100g
18:3 n-6 c,c,c	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--3	mg/100g
Fatty acids, total polyunsaturated	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--1698	mg/100g
Fatty acids, total monounsaturated	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--3807	mg/100g
Fatty acids, total saturated	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--6896	mg/100g
Cholesterol	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--34	mg/100g
Serine	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--849	mg/100g
Proline	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--1616	mg/100g
Glycine	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--378	mg/100g
Glutamic acid	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--4076	mg/100g
Aspartic acid	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--1031	mg/100g
Alanine	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--491	mg/100g
Histidine	PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust	--427	mg/100g

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