食物名英文

Mustard

食物类英文

Baking goods

食物群

Condiments

科学名称

描述

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine of India, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.

id

654

食物含有的化合物

化合物	说明	含量	单位
Carbohydrate, by difference	Cake, sponge, commercially prepared	--61100	mg/100g
Carbohydrate, by difference	Cake, white, dry mix, special dietary (includes lemon-flavored)	--79600	mg/100g
Carbohydrate, by difference	Cake, snack cakes, creme-filled, sponge	--64030	mg/100g
Carbohydrate, by difference	Cake, snack cakes, creme-filled, chocolate with frosting	--60310	mg/100g
Carbohydrate, by difference	Cake, shortcake, biscuit-type, prepared from recipe	--48500	mg/100g
Carbohydrate, by difference	Cake, pound, commercially prepared, other than all butter, enriched	--52500	mg/100g
Carbohydrate, by difference	Cake, pound, commercially prepared, butter	--48800	mg/100g
Carbohydrate, by difference	Cake, pineapple upside-down, prepared from recipe	--50500	mg/100g
Carbohydrate, by difference	Cake, marble, dry mix, pudding-type	--79300	mg/100g
Carbohydrate, by difference	Cake, gingerbread, prepared from recipe	--49200	mg/100g
Carbohydrate, by difference	Cake, gingerbread, dry mix	--74600	mg/100g
Carbohydrate, by difference	Cake, german chocolate, dry mix, pudding-type	--80100	mg/100g
Carbohydrate, by difference	Cake, fruitcake, commercially prepared	--61600	mg/100g
Carbohydrate, by difference	Coffeecake, cinnamon with crumb topping, dry mix, prepared	--52800	mg/100g
Carbohydrate, by difference	Coffeecake, cinnamon with crumb topping, dry mix	--77700	mg/100g
Carbohydrate, by difference	Coffeecake, fruit	--51500	mg/100g
Carbohydrate, by difference	Coffeecake, creme-filled with chocolate frosting	--53800	mg/100g
Carbohydrate, by difference	Coffeecake, cinnamon with crumb topping, commercially prepared, enriched	--46700	mg/100g
Carbohydrate, by difference	Coffeecake, cheese	--44300	mg/100g
Carbohydrate, by difference	Cake, white, prepared from recipe with coconut frosting	--63200	mg/100g