食物名英文

Mustard

食物类英文

Baking goods

食物群

Condiments

科学名称

描述

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine of India, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.

id

654

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Cake, fruitcake, commercially prepared	--9100	mg/100g
Total lipid (fat)	Coffeecake, cinnamon with crumb topping, dry mix, prepared	--9600	mg/100g
Total lipid (fat)	Coffeecake, cinnamon with crumb topping, dry mix	--12000	mg/100g
Total lipid (fat)	Coffeecake, fruit	--10200	mg/100g
Total lipid (fat)	Coffeecake, creme-filled with chocolate frosting	--10800	mg/100g
Total lipid (fat)	Coffeecake, cinnamon with crumb topping, commercially prepared, enriched	--23300	mg/100g
Total lipid (fat)	Coffeecake, cheese	--15200	mg/100g
Total lipid (fat)	Cake, white, prepared from recipe with coconut frosting	--10300	mg/100g
Total lipid (fat)	Cake, chocolate, prepared from recipe without frosting	--15100	mg/100g
Total lipid (fat)	Cake, chocolate, dry mix, regular	--15600	mg/100g
Total lipid (fat)	Cake, chocolate, dry mix, pudding-type	--9200	mg/100g
Total lipid (fat)	Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery	--20050	mg/100g
Total lipid (fat)	Cake, cherry fudge with chocolate frosting	--12500	mg/100g
Total lipid (fat)	Cake, carrot, dry mix, pudding-type	--9800	mg/100g
Total lipid (fat)	Cake, boston cream pie, commercially prepared	--8500	mg/100g
Total lipid (fat)	Cake, angelfood, dry mix, prepared	--300	mg/100g
Total lipid (fat)	Cake, angelfood, dry mix	--400	mg/100g
Total lipid (fat)	Cake, angelfood, commercially prepared	--800	mg/100g
Total lipid (fat)	Bread, banana, prepared from recipe, made with margarine	--10500	mg/100g
Carbohydrate, by difference	Cake, pound, BIMBO Bakeries USA, Panque Casero, home baked style	--48940	mg/100g