食物名英文

Mustard

食物类英文

Baking goods

食物群

Condiments

科学名称

描述

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine of India, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.

id

654

食物含有的化合物

化合物	说明	含量	单位
Fiber, total dietary	Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery	--2800	mg/100g
Fiber, total dietary	Cake, cherry fudge with chocolate frosting	--1200	mg/100g
Fiber, total dietary	Cake, boston cream pie, commercially prepared	--1400	mg/100g
Fiber, total dietary	Cake, angelfood, dry mix, prepared	--200	mg/100g
Fiber, total dietary	Cake, angelfood, dry mix	--300	mg/100g
Fiber, total dietary	Cake, angelfood, commercially prepared	--1500	mg/100g
Fiber, total dietary	Bread, banana, prepared from recipe, made with margarine	--1100	mg/100g
Total lipid (fat)	Cake, pound, BIMBO Bakeries USA, Panque Casero, home baked style	--21700	mg/100g
Total lipid (fat)	Bread, salvadoran sweet cheese (quesadilla salvadorena)	--17120	mg/100g
Total lipid (fat)	GENERAL MILLS, BETTY CROCKER SUPERMOIST Yellow Cake Mix, dry	--8100	mg/100g
Total lipid (fat)	Cake, yellow, dry mix, light	--5500	mg/100g
Total lipid (fat)	Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat	--3700	mg/100g
Total lipid (fat)	Cake, pound, commercially prepared, fat-free	--1200	mg/100g
Total lipid (fat)	Cake, yellow, dry mix, regular, unenriched	--11600	mg/100g
Total lipid (fat)	Cake, white, dry mix, pudding-type, unenriched	--9500	mg/100g
Total lipid (fat)	Cake, pound, commercially prepared, other than all butter, unenriched	--17900	mg/100g
Total lipid (fat)	Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched	--23300	mg/100g
Total lipid (fat)	Cheesecake prepared from mix, no-bake type	--12700	mg/100g
Total lipid (fat)	Cheesecake commercially prepared	--22500	mg/100g
Total lipid (fat)	Cake, yellow, prepared from recipe without frosting	--14600	mg/100g