食物名英文

Cucumber

食物类英文

Gourds

食物群

Gourds

科学名称

Cucumis sativus

描述

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.

id

65

食物含有的化合物

化合物	说明	含量	单位
Potassium, K	Pickles, cucumber, sour	--23	mg/100g
Phosphorus, P	Pickles, cucumber, sour	--14	mg/100g
Magnesium, Mg	Pickles, cucumber, sour	--4	mg/100g
Iron, Fe	Pickles, cucumber, sour	--0.4	mg/100g
Sugars, total	Pickles, cucumber, sour	--1060	mg/100g
Water	Pickles, cucumber, sour	--94080	mg/100g
Ash	Pickles, cucumber, sour	--3130	mg/100g
Fatty acids, total polyunsaturated	Pickles, cucumber, sweet (includes bread and butter pickles)	--106	mg/100g
Fatty acids, total monounsaturated	Pickles, cucumber, sweet (includes bread and butter pickles)	--4	mg/100g
Phytosterols	Pickles, cucumber, sweet (includes bread and butter pickles)	--14	mg/100g
Fatty acids, total saturated	Pickles, cucumber, sweet (includes bread and butter pickles)	--67	mg/100g
Serine	Pickles, cucumber, sweet (includes bread and butter pickles)	--31	mg/100g
Proline	Pickles, cucumber, sweet (includes bread and butter pickles)	--10	mg/100g
Glycine	Pickles, cucumber, sweet (includes bread and butter pickles)	--26	mg/100g
Glutamic acid	Pickles, cucumber, sweet (includes bread and butter pickles)	--169	mg/100g
Aspartic acid	Pickles, cucumber, sweet (includes bread and butter pickles)	--42	mg/100g
Alanine	Pickles, cucumber, sweet (includes bread and butter pickles)	--26	mg/100g
Histidine	Pickles, cucumber, sweet (includes bread and butter pickles)	--7	mg/100g
Arginine	Pickles, cucumber, sweet (includes bread and butter pickles)	--31	mg/100g
Valine	Pickles, cucumber, sweet (includes bread and butter pickles)	--21	mg/100g