口香糖,食品数据库

口香糖

食物名英文

Chewing gum

食物类英文

Confectioneries

食物群

Candies

科学名称

描述

Chewing gum is a soft, cohesive substance intended for chewing but not swallowing. Humans have used chewing gum for at least 3,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers.

id

643

食物含有的化合物

化合物	说明	含量	单位
Vitamin B-6	McDONALD'S, Honey	--0.061	mg/100g
Pantothenic acid	McDONALD'S, Honey	--0.071	mg/100g
Niacin	McDONALD'S, Honey	--0.158	mg/100g
Riboflavin	McDONALD'S, Honey	--0.03	mg/100g
Thiamin	McDONALD'S, Honey	--0.095	mg/100g
Vitamin C, total ascorbic acid	McDONALD'S, Honey	--0.7	mg/100g
Manganese, Mn	McDONALD'S, Honey	--0.08	mg/100g
Copper, Cu	McDONALD'S, Honey	--0.037	mg/100g
Zinc, Zn	McDONALD'S, Honey	--0.14	mg/100g
Sodium, Na	McDONALD'S, Honey	--7	mg/100g
Potassium, K	McDONALD'S, Honey	--30	mg/100g
Phosphorus, P	McDONALD'S, Honey	--4	mg/100g
Magnesium, Mg	McDONALD'S, Honey	--1	mg/100g
Iron, Fe	McDONALD'S, Honey	--0.27	mg/100g
Calcium, Ca	McDONALD'S, Honey	--5	mg/100g
Sugars, total	McDONALD'S, Honey	--74320	mg/100g
Water	McDONALD'S, Honey	--13400	mg/100g
Maltose	McDONALD'S, Honey	--2680	mg/100g
Lactose	McDONALD'S, Honey	--230	mg/100g
Fructose	McDONALD'S, Honey	--37880	mg/100g