食物名英文

Nougat

食物类英文

Confectioneries

食物群

Other confectioneries

科学名称

描述

Nougat is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, from Latin nux gatum 'nut cake'.

id

634

食物含有的化合物

化合物	说明	含量	单位
Phenylalanine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--189	mg/100g
Cystine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--32	mg/100g
Methionine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--102	mg/100g
Lysine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--311	mg/100g
Leucine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--350	mg/100g
Isoleucine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--189	mg/100g
Threonine	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--142	mg/100g
Tryptophan	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--20	mg/100g
Folate, DFE	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.007	mg/100g
Folate, food	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.007	mg/100g
Vitamin K (phylloquinone)	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.0002	mg/100g
Choline, total	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--15.2	mg/100g
Vitamin B-12	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.00037	mg/100g
Folate, total	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.007	mg/100g
Vitamin B-6	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.032	mg/100g
Pantothenic acid	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.389	mg/100g
Niacin	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.075	mg/100g
Riboflavin	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.142	mg/100g
Thiamin	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.029	mg/100g
Vitamin C, total ascorbic acid	Yogurt, plain, whole milk, 8 grams protein per 8 ounce	--0.5	mg/100g