食物名英文

Nougat

食物类英文

Confectioneries

食物群

Other confectioneries

科学名称

描述

Nougat is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, from Latin nux gatum 'nut cake'.

id

634

食物含有的化合物

化合物	说明	含量	单位
Coumestrol	Soy, yogurt	--0.0005	mg/100g
Secoisolariciresinol	Soy, yogurt	--0.0253	mg/100g
Pinoresinol	Soy, yogurt	--0.0035	mg/100g
Matairesinol	Soy, yogurt	--0.003	mg/100g
Lariciresinol	Soy, yogurt	--0.0176	mg/100g
Glycitin	Soy, yogurt	--2.75666664	mg/100g
Glycitein	Soy, yogurt	--0.296999991	mg/100g
Formononetin	Soy, yogurt	--0.0015	mg/100g
6''-O-Malonylglycitin	Soy, yogurt	--3.839999914	mg/100g
6''-O-Acetylglycitin	Soy, yogurt	--0.519999981	mg/100g
Genistin	Soy, yogurt	--27.535000801	mg/100g
Genistein	Soy, yogurt	--6.565000057	mg/100g
Genistein	Soy, yogurt	--2.144999981	mg/100g
Daidzin	Soy, yogurt	--17.014999866	mg/100g
Daidzein	Soy, yogurt	--3.364000082	mg/100g
Daidzein	Soy, yogurt	--1.604999959	mg/100g
6''-O-Malonylgenistin	Soy, yogurt	--15.274999619	mg/100g
6''-O-Malonyldaidzin	Soy, yogurt	--2.369999886	mg/100g
6''-O-Acetylgenistin	Soy, yogurt	--6.549999803	mg/100g
6''-O-Acetyldaidzin	Soy, yogurt	--4.690000057	mg/100g