马德拉酒,食品数据库

马德拉酒

食物名英文

Madeira wine

食物类英文

Beverages

食物群

Fortified wines

科学名称

描述

Madeira is a fortified Portuguese wine made in the Madeira Islands. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often flavoured with salt and pepper for use in cooking.

id

633

食物含有的化合物

化合物	说明	含量	单位
Vitamin B12 (as cyanocobalamin)	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.0027	mg/100g
Folates	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.109	mg/100g
Pantothenic acid	Egg, hen, yolk, sugar added, pasteurized, frozen	--3.13	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.217	mg/100g
Niacin, from tryptophan	Egg, hen, yolk, sugar added, pasteurized, frozen	--3.5	mg/100g
Niacin	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.1	mg/100g
Niacin, total	Egg, hen, yolk, sugar added, pasteurized, frozen	--3.6	NE
Vitamin B2 (riboflavin)	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.345	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.179	mg/100g
Vitamin K, phylloquinone (K1)	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.0007	mg/100g
Vitamin E, alpha tocopherol	Egg, hen, yolk, sugar added, pasteurized, frozen	--5.2	mg/100g
Vitamin E, total	Egg, hen, yolk, sugar added, pasteurized, frozen	--5.2	伪-TE
Vitamin D	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.004	mg/100g
Vitamin A (retinol)	Egg, hen, yolk, sugar added, pasteurized, frozen	--0.428	mg/100g
Vitamin A, total	Egg, hen, yolk, sugar added, pasteurized, frozen	--428	RE
Moisture	Egg, hen, yolk, sugar added, pasteurized, frozen	--49500	mg/100g
Ash	Egg, hen, yolk, sugar added, pasteurized, frozen	--1400	mg/100g
Carbohydrates, added sugar (sucrose)	Egg, hen, yolk, sugar added, pasteurized, frozen	--9700	mg/100g
Fatty acids, total poly-unsaturated	Egg, hen, yolk, sugar added, pasteurized, frozen	--3000	mg/100g
Fatty acids, total mono-unsaturated	Egg, hen, yolk, sugar added, pasteurized, frozen	--9400	mg/100g

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