马德拉酒,食品数据库

马德拉酒

食物名英文

Madeira wine

食物类英文

Beverages

食物群

Fortified wines

科学名称

描述

Madeira is a fortified Portuguese wine made in the Madeira Islands. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often flavoured with salt and pepper for use in cooking.

id

633

食物含有的化合物

化合物	说明	含量	单位
Potassium, K	Egg, white, dried, flakes, glucose reduced	--1042	mg/100g
Phosphorus, P	Egg, white, dried, flakes, glucose reduced	--83	mg/100g
Magnesium, Mg	Egg, white, dried, flakes, glucose reduced	--67	mg/100g
Iron, Fe	Egg, white, dried, flakes, glucose reduced	--0.23	mg/100g
Calcium, Ca	Egg, white, dried, flakes, glucose reduced	--83	mg/100g
Sugars, total	Egg, white, dried, flakes, glucose reduced	--4170	mg/100g
Water	Egg, white, dried, flakes, glucose reduced	--14620	mg/100g
Ash	Egg, white, dried, flakes, glucose reduced	--4250	mg/100g
Fatty acids, total polyunsaturated	Egg, whole, dried, stabilized, glucose reduced	--5713	mg/100g
Fatty acids, total monounsaturated	Egg, whole, dried, stabilized, glucose reduced	--17564	mg/100g
Fatty acids, total saturated	Egg, whole, dried, stabilized, glucose reduced	--13198	mg/100g
Cholesterol	Egg, whole, dried, stabilized, glucose reduced	--2017	mg/100g
Serine	Egg, whole, dried, stabilized, glucose reduced	--3661	mg/100g
Proline	Egg, whole, dried, stabilized, glucose reduced	--1911	mg/100g
Glycine	Egg, whole, dried, stabilized, glucose reduced	--1603	mg/100g
Glutamic acid	Egg, whole, dried, stabilized, glucose reduced	--6135	mg/100g
Aspartic acid	Egg, whole, dried, stabilized, glucose reduced	--4778	mg/100g
Alanine	Egg, whole, dried, stabilized, glucose reduced	--2813	mg/100g
Histidine	Egg, whole, dried, stabilized, glucose reduced	--1164	mg/100g
Arginine	Egg, whole, dried, stabilized, glucose reduced	--3083	mg/100g

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