鲶鱼
食物名英文
Catfish
食物类英文
Aquatic foods
食物群
Fishes
科学名称
Siluriformes
描述
Catfishes (order Siluriformes) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest and longest, the Mekong giant catfish from Southeast Asia and the second longest, the wels catfish of Eurasia, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, Vandellia cirrhosa. There are armour-plated types and also naked types, neither having scales. Despite their name, not all catfish have prominent barbels; members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus Corydoras, are important in the aquarium hobby. Many catfish are nocturnal, but others (many Auchenipteridae) are crepuscular or diurnal (most Loricariidae or Callichthyidae for example).
id
605
食物含有的化合物
化合物说明含量单位
18:1 undifferentiated Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy --4934 mg/100g
18:1 undifferentiated Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product --1271 mg/100g
18:1 undifferentiated Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter --257 mg/100g
18:1 undifferentiated Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter --5406 mg/100g
18:1 undifferentiated Vegetable oil, palm kernel --11400 mg/100g
18:1 undifferentiated Oil, palm --36600 mg/100g
18:1 t Oil, industrial, palm kernel (hydrogenated), filling fat --4658 mg/100g
18:1 t Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy --3680 mg/100g
18:1 t Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter --257 mg/100g
18:1 c Oil, industrial, palm kernel (hydrogenated), filling fat --1047 mg/100g
18:1 c Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) --19702 mg/100g
18:1 c Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy --1254 mg/100g
18:1 c Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product --1271 mg/100g
18:1 c Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter --5406 mg/100g
16:1 undifferentiated Oil, palm --300 mg/100g
Total lipid (fat) Oil, industrial, palm kernel (hydrogenated), filling fat --100000 mg/100g
Total lipid (fat) Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) --99500 mg/100g
Total lipid (fat) Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy --100000 mg/100g
Total lipid (fat) Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product --100000 mg/100g
Total lipid (fat) Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter --100000 mg/100g
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