食物名英文

Mandarin orange (Clementine, Tangerine)

食物类英文

Fruits

食物群

Citrus

科学名称

Citrus reticulata

描述

The Mandarin orange, also known as the mandarin or mandarine, is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. When exporting began, local Mandarin oranges were named after their port of origin.

id

56

食物含有的化合物

化合物	说明	含量	单位
DECYL-ACETATE	Mandarin	0.1-0.5-0.3	mg/100g
OCTYL-ACETATE	Mandarin	0.2-0.4-0.3	mg/100g
ALPHA-SINENSAL|ALPHA-SINESAL	Mandarin	0.1-3.2-1.65	mg/100g
MYRCENE	Mandarin	4.6-76-40.3	mg/100g
P-CYMENE	Mandarin	1.4-82-41.7	mg/100g
GAMMA-SELINENE	Mandarin	0.1-0.1-0.1	mg/100g
IRON	Mandarin	0.1-7.9-4	mg/100g
CHLORINE	Mandarin	2.4-2.4-2.4	mg/100g
PERILLYL-ACETATE	Mandarin	0.1-1-0.55	mg/100g
BETA-TERPINEOL	Mandarin	4-4-4	mg/100g
GAMMA-TERPINENE	Mandarin	21-201.4-111.2	mg/100g
ALPHA-TERPINENE	Mandarin	0.4-4.2-2.3	mg/100g
BETA-CARYOPHYLLENE|CARYOPHYLLENE	Mandarin	0.2-0.9-0.55	mg/100g
LUTEIN	Mandarin	0.02-0.2-0.11	mg/100g
BETA-PINENE	Mandarin	9-21-15	mg/100g
ALPHA-HUMULENE|HUMULENE	Mandarin	0.5-0.5-0.5	mg/100g
BETA-SESQUIPHELLANDRENE	Mandarin	2-2-2	mg/100g
SABINENE-HYDRATE	Mandarin	0.1-2-1.05	mg/100g
NERYL-ACETATE	Mandarin	0.1-1-0.55	mg/100g
NEROL	Mandarin	0.1-0.5-0.3	mg/100g