食物名英文

Purple laver

食物类英文

Aquatic foods

食物群

Seaweed

科学名称

Porphyra laciniata

描述

Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide and seven in the British Isles.

id

549

食物含有的化合物

化合物	说明	含量	单位
Niacin	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--4.1	mg/100g
Niacin, total	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--6.77	NE
Vitamin B2 (riboflavin)	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.136	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.568	mg/100g
Vitamin E, alpha tocopherol	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.1	mg/100g
Vitamin E, total	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.1	伪-TE
Vitamin D3 (cholecalciferol)	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.00023	mg/100g
Vitamin D	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.00086	mg/100g
Moisture	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--54500	mg/100g
Ash	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--800	mg/100g
Fatty acids, total poly-unsaturated	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--3390	mg/100g
Fatty acids, total mono-unsaturated	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--12800	mg/100g
Fatty acids, total saturated	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--11100	mg/100g
Vitamin D, 25-hydroxycholecalciferol	Pork, slice of neck, raw	--0.0001	mg/100g
Serine	Pork, slice of neck, raw	--770	mg/100g
Proline	Pork, slice of neck, raw	--800	mg/100g
Glycine	Pork, slice of neck, raw	--1020	mg/100g
Glutamic acid	Pork, slice of neck, raw	--2590	mg/100g
Aspartic acid	Pork, slice of neck, raw	--1760	mg/100g
Alanine	Pork, slice of neck, raw	--1180	mg/100g