食物名英文

Purple laver

食物类英文

Aquatic foods

食物群

Seaweed

科学名称

Porphyra laciniata

描述

Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide and seven in the British Isles.

id

549

食物含有的化合物

化合物	说明	含量	单位
Vitamin D	Pork, spare rib roast of thin belly with rind, raw	--0.00076	mg/100g
Moisture	Pork, spare rib roast of thin belly with rind, raw	--59900	mg/100g
Ash	Pork, spare rib roast of thin belly with rind, raw	--900	mg/100g
Fatty acids, total poly-unsaturated	Pork, spare rib roast of thin belly with rind, raw	--2550	mg/100g
Fatty acids, total mono-unsaturated	Pork, spare rib roast of thin belly with rind, raw	--9650	mg/100g
Fatty acids, total saturated	Pork, spare rib roast of thin belly with rind, raw	--8360	mg/100g
Vitamin D, 25-hydroxycholecalciferol	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--0.00013	mg/100g
Serine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--560	mg/100g
Proline	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--590	mg/100g
Glycine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--750	mg/100g
Glutamic acid	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--1900	mg/100g
Aspartic acid	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--1290	mg/100g
Alanine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--870	mg/100g
Histidine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--540	mg/100g
Arginine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--870	mg/100g
Valine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--780	mg/100g
Tryptophan	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--160	mg/100g
Threonine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--610	mg/100g
Tyrosine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--490	mg/100g
Phenylalanine	Pork, spare rib roast of thick belly, approx. 2 mm fat, raw	--540	mg/100g