紫菜
食物名英文
Purple laver
食物类英文
Aquatic foods
食物群
Seaweed
科学名称
Porphyra laciniata
描述
Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide and seven in the British Isles.
id
549
食物含有的化合物
化合物说明含量单位
Hydroxyproline Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --72 mg/100g
Serine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --858 mg/100g
Proline Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --831 mg/100g
Glycine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --928 mg/100g
Glutamic acid Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --3138 mg/100g
Aspartic acid Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --1921 mg/100g
Alanine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --1177 mg/100g
Histidine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --836 mg/100g
Arginine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --1324 mg/100g
Valine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --1039 mg/100g
Tyrosine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --814 mg/100g
Phenylalanine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --853 mg/100g
Cystine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --232 mg/100g
Methionine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --563 mg/100g
Lysine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --1827 mg/100g
Leucine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --1691 mg/100g
Isoleucine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --973 mg/100g
Threonine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --903 mg/100g
Tryptophan Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --244 mg/100g
Betaine Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw --2.7 mg/100g
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