紫菜
食物名英文
Purple laver
食物类英文
Aquatic foods
食物群
Seaweed
科学名称
Porphyra laciniata
描述
Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide and seven in the British Isles.
id
549
食物含有的化合物
化合物说明含量单位
16:1 undifferentiated Pork, cured, salt pork, raw --2500 mg/100g
16:1 undifferentiated USDA Commodity, pork, canned --380 mg/100g
16:1 undifferentiated Pork, cured, ham, whole, separable lean only, roasted --210 mg/100g
16:1 undifferentiated Pork, cured, ham, whole, separable lean only, unheated --220 mg/100g
16:1 undifferentiated Pork, cured, ham, whole, separable lean and fat, roasted --530 mg/100g
16:1 undifferentiated Pork, cured, ham, whole, separable lean and fat, unheated --580 mg/100g
16:1 undifferentiated Pork, cured, ham, steak, boneless, extra lean, unheated --190 mg/100g
16:1 undifferentiated Pork, cured, ham, patties, grilled --970 mg/100g
16:1 undifferentiated Pork, cured, ham, patties, unheated --890 mg/100g
16:1 undifferentiated Pork, cured, ham, center slice, separable lean and fat, unheated --420 mg/100g
16:1 undifferentiated Pork, cured, ham, center slice, country-style, separable lean only, raw --320 mg/100g
16:1 undifferentiated Pork, cured, ham, regular (approximately 13% fat), canned, roasted --470 mg/100g
16:1 undifferentiated Pork, cured, ham, regular (approximately 13% fat), canned, unheated --540 mg/100g
16:1 undifferentiated Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted --190 mg/100g
16:1 undifferentiated Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated --170 mg/100g
16:1 undifferentiated Pork, cured, ham, boneless, regular (approximately 11% fat), roasted --450 mg/100g
16:1 undifferentiated Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted --240 mg/100g
16:1 undifferentiated Pork, cured, feet, pickled --386 mg/100g
16:1 undifferentiated Pork, cured, canadian-style bacon, grilled --380 mg/100g
16:1 undifferentiated Pork, cured, canadian-style bacon, unheated --300 mg/100g
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