食物名英文

Purple laver

食物类英文

Aquatic foods

食物群

Seaweed

科学名称

Porphyra laciniata

描述

Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide and seven in the British Isles.

id

549

食物含有的化合物

化合物	说明	含量	单位
18:1 c	Pork, fresh, backribs, separable lean and fat, cooked, roasted	--8558	mg/100g
18:1 c	Pork, fresh, backribs, separable lean and fat, raw	--6309	mg/100g
18:1 c	Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	--3466	mg/100g
18:1 c	Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried	--3210	mg/100g
18:1 c	Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	--1933	mg/100g
18:1 c	Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	--5240	mg/100g
18:1 c	Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	--5053	mg/100g
18:1 c	Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	--4674	mg/100g
18:1 c	Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	--2747	mg/100g
18:1 c	Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried	--2783	mg/100g
18:1 c	Pork, cured, feet, pickled	--5161	mg/100g
18:1 c	Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	--2740	mg/100g
18:1 c	Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	--1439	mg/100g
18:1 c	Pork, fresh, spareribs, separable lean and fat, raw	--7751	mg/100g
18:1 c	Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised	--5708	mg/100g
18:1 c	Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	--2284	mg/100g
18:1 c	Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	--7345	mg/100g
18:1 c	Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw	--4786	mg/100g
18:1 c	Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised	--3390	mg/100g
18:1 c	Pork, fresh, shoulder, arm picnic, separable lean only, raw	--1476	mg/100g