紫菜
食物名英文
Purple laver
食物类英文
Aquatic foods
食物群
Seaweed
科学名称
Porphyra laciniata
描述
Porphyra is a cold water seaweed that grows in cold shallow sea water. More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide and seven in the British Isles.
id
549
食物含有的化合物
化合物说明含量单位
18:1 undifferentiated Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled --4559 mg/100g
18:1 undifferentiated Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised --4725 mg/100g
18:1 undifferentiated Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw --4584 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean only, cooked, roasted --3880 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean only, cooked, broiled --4000 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean only, cooked, braised --3740 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean only, raw --2320 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean and fat, cooked, roasted --5860 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean and fat, cooked, broiled --5600 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean and fat, cooked, braised --5480 mg/100g
18:1 undifferentiated Pork, fresh, loin, whole, separable lean and fat, raw --5140 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted --2317 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), shank half, separable lean only, raw --1125 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted --5436 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), shank half, separable lean and fat, raw --4736 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted --1751 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), rump half, separable lean only, raw --1067 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted --4041 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), rump half, separable lean and fat, raw --4157 mg/100g
18:1 undifferentiated Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted --4090 mg/100g
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