香菇,食品数据库

香菇

食物名英文

Shiitake

食物类英文

Vegetables

食物群

Mushrooms

科学名称

Lentinus edodes

描述

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.

id

548

食物含有的化合物

化合物	说明	含量	单位
18:3 n-6 c,c,c	Fish, flatfish (flounder and sole species), raw	--1	mg/100g
18:2 n-6 c,c	Fish, flatfish (flounder and sole species), raw	--43	mg/100g
1	Fish, flatfish (flounder and sole species), raw	--1	mg/100g
Fatty acids, total polyunsaturated	Fish, flatfish (flounder and sole species), raw	--374	mg/100g
Fatty acids, total monounsaturated	Fish, flatfish (flounder and sole species), raw	--535	mg/100g
20:5 n-3 (EPA)	Fish, flatfish (flounder and sole species), raw	--137	mg/100g
22:6 n-3 (DHA)	Fish, flatfish (flounder and sole species), raw	--108	mg/100g
Fatty acids, total saturated	Fish, flatfish (flounder and sole species), raw	--441	mg/100g
Cholesterol	Fish, flatfish (flounder and sole species), raw	--45	mg/100g
Serine	Fish, flatfish (flounder and sole species), raw	--579	mg/100g
Proline	Fish, flatfish (flounder and sole species), raw	--487	mg/100g
Glycine	Fish, flatfish (flounder and sole species), raw	--640	mg/100g
Glutamic acid	Fish, flatfish (flounder and sole species), raw	--2127	mg/100g
Aspartic acid	Fish, flatfish (flounder and sole species), raw	--1382	mg/100g
Alanine	Fish, flatfish (flounder and sole species), raw	--771	mg/100g
Histidine	Fish, flatfish (flounder and sole species), raw	--304	mg/100g
Arginine	Fish, flatfish (flounder and sole species), raw	--895	mg/100g
Valine	Fish, flatfish (flounder and sole species), raw	--651	mg/100g
Tyrosine	Fish, flatfish (flounder and sole species), raw	--479	mg/100g
Phenylalanine	Fish, flatfish (flounder and sole species), raw	--508	mg/100g

最新招商产品更多>>