香菇,食品数据库

香菇

食物名英文

Shiitake

食物类英文

Vegetables

食物群

Mushrooms

科学名称

Lentinus edodes

描述

The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.

id

548

食物含有的化合物

化合物	说明	含量	单位
1	Fish, flatfish (flounder and sole species), cooked, dry heat	--1	mg/100g
Fatty acids, total polyunsaturated	Fish, flatfish (flounder and sole species), cooked, dry heat	--459	mg/100g
Fatty acids, total monounsaturated	Fish, flatfish (flounder and sole species), cooked, dry heat	--657	mg/100g
20:5 n-3 (EPA)	Fish, flatfish (flounder and sole species), cooked, dry heat	--168	mg/100g
22:6 n-3 (DHA)	Fish, flatfish (flounder and sole species), cooked, dry heat	--132	mg/100g
Fatty acids, total saturated	Fish, flatfish (flounder and sole species), cooked, dry heat	--542	mg/100g
Cholesterol	Fish, flatfish (flounder and sole species), cooked, dry heat	--56	mg/100g
Serine	Fish, flatfish (flounder and sole species), cooked, dry heat	--712	mg/100g
Proline	Fish, flatfish (flounder and sole species), cooked, dry heat	--599	mg/100g
Glycine	Fish, flatfish (flounder and sole species), cooked, dry heat	--786	mg/100g
Glutamic acid	Fish, flatfish (flounder and sole species), cooked, dry heat	--2614	mg/100g
Aspartic acid	Fish, flatfish (flounder and sole species), cooked, dry heat	--1698	mg/100g
Alanine	Fish, flatfish (flounder and sole species), cooked, dry heat	--948	mg/100g
Histidine	Fish, flatfish (flounder and sole species), cooked, dry heat	--374	mg/100g
Arginine	Fish, flatfish (flounder and sole species), cooked, dry heat	--1099	mg/100g
Valine	Fish, flatfish (flounder and sole species), cooked, dry heat	--800	mg/100g
Tyrosine	Fish, flatfish (flounder and sole species), cooked, dry heat	--588	mg/100g
Phenylalanine	Fish, flatfish (flounder and sole species), cooked, dry heat	--624	mg/100g
Cystine	Fish, flatfish (flounder and sole species), cooked, dry heat	--183	mg/100g
Methionine	Fish, flatfish (flounder and sole species), cooked, dry heat	--560	mg/100g

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