费约亚
食物名英文
Feijoa
食物类英文
Fruits
食物群
Tropical fruits
科学名称
Feijoa sellowiana
描述
Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found as a garden plant elsewhere such as in Australia, Azerbaijan, western Georgia and southern Russia. Common names include feijoa, pineapple guava and guavasteen. It is an evergreen, perennial shrub or small tree, 1?7 metres (3.3?23.0 ft) in height, widely cultivated as a garden plant and fruiting tree. The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavor which tastes like pineapple, apple and mint. The flesh is juicy and is divided into a clear gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin. The fruit falls to the ground when ripe and at its fullest flavor, but it may be picked from the tree prior to falling to prevent bruising.
id
544
食物含有的化合物
化合物说明含量单位
16:1 undifferentiated Mollusks, clam, mixed species, cooked, breaded and fried --42 mg/100g
16:1 undifferentiated Mollusks, clam, mixed species, raw --20 mg/100g
16:1 t Mollusks, clam, mixed species, raw --8 mg/100g
16:1 c Mollusks, clam, mixed species, raw --12 mg/100g
Total lipid (fat) Fast foods, oysters, battered or breaded, and fried --12900 mg/100g
Total lipid (fat) Fast foods, clams, breaded and fried --22960 mg/100g
Total lipid (fat) Mollusks, oyster, eastern, cooked, breaded and fried --12580 mg/100g
Total lipid (fat) Mollusks, clam, mixed species, canned, liquid --20 mg/100g
Total lipid (fat) Mollusks, clam, mixed species, canned, drained solids --1590 mg/100g
Total lipid (fat) Mollusks, clam, mixed species, cooked, moist heat --1950 mg/100g
Total lipid (fat) Mollusks, clam, mixed species, cooked, breaded and fried --11150 mg/100g
Total lipid (fat) Mollusks, clam, mixed species, raw --960 mg/100g
Carbohydrate, by difference Fast foods, oysters, battered or breaded, and fried --28690 mg/100g
Carbohydrate, by difference Fast foods, clams, breaded and fried --33750 mg/100g
Carbohydrate, by difference Mollusks, oyster, eastern, cooked, breaded and fried --11620 mg/100g
Carbohydrate, by difference Mollusks, clam, mixed species, canned, liquid --100 mg/100g
Carbohydrate, by difference Mollusks, clam, mixed species, canned, drained solids --5900 mg/100g
Carbohydrate, by difference Mollusks, clam, mixed species, cooked, moist heat --5130 mg/100g
Carbohydrate, by difference Mollusks, clam, mixed species, cooked, breaded and fried --10330 mg/100g
Carbohydrate, by difference Mollusks, clam, mixed species, raw --3570 mg/100g
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