费约亚
食物名英文
Feijoa
食物类英文
Fruits
食物群
Tropical fruits
科学名称
Feijoa sellowiana
描述
Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found as a garden plant elsewhere such as in Australia, Azerbaijan, western Georgia and southern Russia. Common names include feijoa, pineapple guava and guavasteen. It is an evergreen, perennial shrub or small tree, 1?7 metres (3.3?23.0 ft) in height, widely cultivated as a garden plant and fruiting tree. The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavor which tastes like pineapple, apple and mint. The flesh is juicy and is divided into a clear gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin. The fruit falls to the ground when ripe and at its fullest flavor, but it may be picked from the tree prior to falling to prevent bruising.
id
544
食物含有的化合物
化合物说明含量单位
Iron, Fe Mollusks, clam, mixed species, canned, drained solids --2.68 mg/100g
Calcium, Ca Mollusks, clam, mixed species, canned, drained solids --65 mg/100g
Water Mollusks, clam, mixed species, canned, drained solids --65260 mg/100g
Starch Mollusks, clam, mixed species, canned, drained solids --2310 mg/100g
Ash Mollusks, clam, mixed species, canned, drained solids --3000 mg/100g
Fatty acids, total polyunsaturated Mollusks, clam, mixed species, cooked, moist heat --552 mg/100g
Fatty acids, total monounsaturated Mollusks, clam, mixed species, cooked, moist heat --172 mg/100g
20:5 n-3 (EPA) Mollusks, clam, mixed species, cooked, moist heat --138 mg/100g
22:6 n-3 (DHA) Mollusks, clam, mixed species, cooked, moist heat --146 mg/100g
Fatty acids, total saturated Mollusks, clam, mixed species, cooked, moist heat --188 mg/100g
Cholesterol Mollusks, clam, mixed species, cooked, moist heat --67 mg/100g
Serine Mollusks, clam, mixed species, cooked, moist heat --1144 mg/100g
Proline Mollusks, clam, mixed species, cooked, moist heat --1042 mg/100g
Glycine Mollusks, clam, mixed species, cooked, moist heat --1598 mg/100g
Glutamic acid Mollusks, clam, mixed species, cooked, moist heat --3474 mg/100g
Aspartic acid Mollusks, clam, mixed species, cooked, moist heat --2464 mg/100g
Alanine Mollusks, clam, mixed species, cooked, moist heat --1545 mg/100g
Histidine Mollusks, clam, mixed species, cooked, moist heat --490 mg/100g
Arginine Mollusks, clam, mixed species, cooked, moist heat --1864 mg/100g
Valine Mollusks, clam, mixed species, cooked, moist heat --1116 mg/100g
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