海象
食物名英文
Walrus
食物类英文
Aquatic foods
食物群
Pinnipeds
科学名称
Odobenus rosmarus
描述
The walrus (Odobenus rosmarus) is a large flippered marine mammal with a discontinuous distribution about the North Pole in the Arctic Ocean and subarctic seas of the Northern Hemisphere. The walrus is the only living species in the Odobenidae family and Odobenus genus. This species is subdivided into three subspecies: the Atlantic walrus (O. r. rosmarus) which lives in the Atlantic Ocean, the Pacific walrus (O. r. divergens) which lives in the Pacific Ocean, and O. r. laptevi, which lives in the Laptev Sea of the Arctic Ocean. Adult walruses are easily recognized by their prominent tusks, whiskers, and bulkiness. Adult males in the Pacific can weigh more than 2,000 kg (4,400 lb) and, among pinnipeds, are exceeded in size only by the two species of elephant seals. Walruses live mostly in shallow waters above the continental shelves, spending significant amounts of their lives on the sea ice looking for benthic bivalve mollusks to eat. Walruses are relatively long-lived, social animals, and they are considered to be a "keystone species" in the Arctic marine regions.
id
537
食物含有的化合物
化合物说明含量单位
Zinc, Zn Fish, bass, freshwater, mixed species, cooked, dry heat --0.83 mg/100g
Sodium, Na Fish, bass, freshwater, mixed species, cooked, dry heat --90 mg/100g
Potassium, K Fish, bass, freshwater, mixed species, cooked, dry heat --456 mg/100g
Phosphorus, P Fish, bass, freshwater, mixed species, cooked, dry heat --256 mg/100g
Magnesium, Mg Fish, bass, freshwater, mixed species, cooked, dry heat --38 mg/100g
Iron, Fe Fish, bass, freshwater, mixed species, cooked, dry heat --1.91 mg/100g
Calcium, Ca Fish, bass, freshwater, mixed species, cooked, dry heat --103 mg/100g
Water Fish, bass, freshwater, mixed species, cooked, dry heat --68790 mg/100g
Ash Fish, bass, freshwater, mixed species, cooked, dry heat --1950 mg/100g
Fatty acids, total polyunsaturated Fish, sea bass, mixed species, cooked, dry heat --953 mg/100g
Fatty acids, total monounsaturated Fish, sea bass, mixed species, cooked, dry heat --544 mg/100g
20:5 n-3 (EPA) Fish, sea bass, mixed species, cooked, dry heat --206 mg/100g
22:6 n-3 (DHA) Fish, sea bass, mixed species, cooked, dry heat --556 mg/100g
Fatty acids, total saturated Fish, sea bass, mixed species, cooked, dry heat --655 mg/100g
Cholesterol Fish, sea bass, mixed species, cooked, dry heat --53 mg/100g
Serine Fish, sea bass, mixed species, cooked, dry heat --964 mg/100g
Proline Fish, sea bass, mixed species, cooked, dry heat --836 mg/100g
Glycine Fish, sea bass, mixed species, cooked, dry heat --1134 mg/100g
Glutamic acid Fish, sea bass, mixed species, cooked, dry heat --3528 mg/100g
Aspartic acid Fish, sea bass, mixed species, cooked, dry heat --2420 mg/100g
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