海象
食物名英文
Walrus
食物类英文
Aquatic foods
食物群
Pinnipeds
科学名称
Odobenus rosmarus
描述
The walrus (Odobenus rosmarus) is a large flippered marine mammal with a discontinuous distribution about the North Pole in the Arctic Ocean and subarctic seas of the Northern Hemisphere. The walrus is the only living species in the Odobenidae family and Odobenus genus. This species is subdivided into three subspecies: the Atlantic walrus (O. r. rosmarus) which lives in the Atlantic Ocean, the Pacific walrus (O. r. divergens) which lives in the Pacific Ocean, and O. r. laptevi, which lives in the Laptev Sea of the Arctic Ocean. Adult walruses are easily recognized by their prominent tusks, whiskers, and bulkiness. Adult males in the Pacific can weigh more than 2,000 kg (4,400 lb) and, among pinnipeds, are exceeded in size only by the two species of elephant seals. Walruses live mostly in shallow waters above the continental shelves, spending significant amounts of their lives on the sea ice looking for benthic bivalve mollusks to eat. Walruses are relatively long-lived, social animals, and they are considered to be a "keystone species" in the Arctic marine regions.
id
537
食物含有的化合物
化合物说明含量单位
Leucine Fish, bass, freshwater, mixed species, cooked, dry heat --1965 mg/100g
Isoleucine Fish, bass, freshwater, mixed species, cooked, dry heat --1114 mg/100g
Threonine Fish, bass, freshwater, mixed species, cooked, dry heat --1060 mg/100g
Tryptophan Fish, bass, freshwater, mixed species, cooked, dry heat --271 mg/100g
Folate, DFE Fish, bass, freshwater, mixed species, cooked, dry heat --0.017 mg/100g
Folate, food Fish, bass, freshwater, mixed species, cooked, dry heat --0.017 mg/100g
Vitamin B-12 Fish, bass, freshwater, mixed species, cooked, dry heat --0.00231 mg/100g
Folate, total Fish, bass, freshwater, mixed species, cooked, dry heat --0.017 mg/100g
Vitamin B-6 Fish, bass, freshwater, mixed species, cooked, dry heat --0.138 mg/100g
Pantothenic acid Fish, bass, freshwater, mixed species, cooked, dry heat --0.865 mg/100g
Niacin Fish, bass, freshwater, mixed species, cooked, dry heat --1.522 mg/100g
Riboflavin Fish, bass, freshwater, mixed species, cooked, dry heat --0.09 mg/100g
Thiamin Fish, bass, freshwater, mixed species, cooked, dry heat --0.087 mg/100g
Vitamin C, total ascorbic acid Fish, bass, freshwater, mixed species, cooked, dry heat --2.1 mg/100g
Vitamin A, RAE Fish, bass, freshwater, mixed species, cooked, dry heat --35 RE
Retinol Fish, bass, freshwater, mixed species, cooked, dry heat --0.035 mg/100g
Vitamin A, IU Fish, bass, freshwater, mixed species, cooked, dry heat --115 IU
Selenium, Se Fish, bass, freshwater, mixed species, cooked, dry heat --0.0162 mg/100g
Manganese, Mn Fish, bass, freshwater, mixed species, cooked, dry heat --1.14 mg/100g
Copper, Cu Fish, bass, freshwater, mixed species, cooked, dry heat --0.119 mg/100g
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