鲱鱼科（鲱鱼、沙丁鱼、鲱鱼）,食品数据库

鲱鱼科（鲱鱼、沙丁鱼、鲱鱼）

食物名英文

Clupeinae (Herring, Sardine, Sprat)

食物类英文

Aquatic foods

食物群

Fishes

科学名称

Clupeinae

描述

Clupeinae is a subfamily of herrings, sardines and sprats belonging to the family Clupeidae.

id

520

食物含有的化合物

化合物	说明	含量	单位
ASH	Yambean	500-4608-2554	mg/100g
ARGININE	Yambean	72-663.5-367.75	mg/100g
LEUCINE	Yambean	48-442.5-245.25	mg/100g
ASCORBIC-ACID	Yambean	14-184.5-99.25	mg/100g
STARCH	Yambean	9720-55164.5-32442.3	mg/100g
NIACIN	Yambean	0.3-2.8-1.55	mg/100g
PROLINE	Yambean	47-433-240	mg/100g
ALANINE	Yambean	38-350-194	mg/100g
GLYCINE	Yambean	31-285.5-158.25	mg/100g
LYSINE	Yambean	51-470-260.5	mg/100g
VALINE	Yambean	42-387-214.5	mg/100g
TYROSINE	Yambean	23-212-117.5	mg/100g
Serine	Yambean (jicama), cooked, boiled, drained, with salt	--25	mg/100g
Proline	Yambean (jicama), cooked, boiled, drained, with salt	--25	mg/100g
Glycine	Yambean (jicama), cooked, boiled, drained, with salt	--16	mg/100g
Glutamic acid	Yambean (jicama), cooked, boiled, drained, with salt	--43	mg/100g
Aspartic acid	Yambean (jicama), cooked, boiled, drained, with salt	--200	mg/100g
Alanine	Yambean (jicama), cooked, boiled, drained, with salt	--20	mg/100g
Histidine	Yambean (jicama), cooked, boiled, drained, with salt	--19	mg/100g
Arginine	Yambean (jicama), cooked, boiled, drained, with salt	--37	mg/100g