食物名英文

Smelt

食物类英文

Aquatic foods

食物群

Fishes

科学名称

Osmeridae

描述

Smelts are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. They are also known as freshwater smelts or typical smelts to distinguish them from the related Argentinidae, Bathylagidae, and Retropinnidae. Some smelt species are common in the North American Great Lakes, and in the lakes and seas of the northern part of Europe, where they run in large shoals along the saltwater coastline during spring migration to their spawning streams. In size, smelts usually grow to about 20 cm (7.9 in) long, although some species can reach 70 cm (28 in). Smelts are a food source for salmon and lake trout. Like salmon, many species are anadromous, living most of their lives in the sea, but traveling into fresh water to breed. However, a few exceptions, such as the surf smelt, spend their entire lives at sea.

id

519

食物含有的化合物

化合物	说明	含量	单位
Phenylalanine	Yam, cooked, boiled, drained, or baked, without salt	--69	mg/100g
Cystine	Yam, cooked, boiled, drained, or baked, without salt	--18	mg/100g
Methionine	Yam, cooked, boiled, drained, or baked, without salt	--20	mg/100g
Lysine	Yam, cooked, boiled, drained, or baked, without salt	--58	mg/100g
Leucine	Yam, cooked, boiled, drained, or baked, without salt	--94	mg/100g
Isoleucine	Yam, cooked, boiled, drained, or baked, without salt	--50	mg/100g
Threonine	Yam, cooked, boiled, drained, or baked, without salt	--52	mg/100g
Tryptophan	Yam, cooked, boiled, drained, or baked, without salt	--12	mg/100g
Folate, DFE	Yam, cooked, boiled, drained, or baked, without salt	--0.016	mg/100g
Folate, food	Yam, cooked, boiled, drained, or baked, without salt	--0.016	mg/100g
Vitamin K (phylloquinone)	Yam, cooked, boiled, drained, or baked, without salt	--0.0023	mg/100g
Choline, total	Yam, cooked, boiled, drained, or baked, without salt	--16.2	mg/100g
Folate, total	Yam, cooked, boiled, drained, or baked, without salt	--0.016	mg/100g
Vitamin B-6	Yam, cooked, boiled, drained, or baked, without salt	--0.228	mg/100g
Pantothenic acid	Yam, cooked, boiled, drained, or baked, without salt	--0.311	mg/100g
Niacin	Yam, cooked, boiled, drained, or baked, without salt	--0.552	mg/100g
Riboflavin	Yam, cooked, boiled, drained, or baked, without salt	--0.028	mg/100g
Thiamin	Yam, cooked, boiled, drained, or baked, without salt	--0.095	mg/100g
Vitamin C, total ascorbic acid	Yam, cooked, boiled, drained, or baked, without salt	--12.1	mg/100g
Vitamin E (alpha-tocopherol)	Yam, cooked, boiled, drained, or baked, without salt	--0.34	mg/100g