食物名英文

Smelt

食物类英文

Aquatic foods

食物群

Fishes

科学名称

Osmeridae

描述

Smelts are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. They are also known as freshwater smelts or typical smelts to distinguish them from the related Argentinidae, Bathylagidae, and Retropinnidae. Some smelt species are common in the North American Great Lakes, and in the lakes and seas of the northern part of Europe, where they run in large shoals along the saltwater coastline during spring migration to their spawning streams. In size, smelts usually grow to about 20 cm (7.9 in) long, although some species can reach 70 cm (28 in). Smelts are a food source for salmon and lake trout. Like salmon, many species are anadromous, living most of their lives in the sea, but traveling into fresh water to breed. However, a few exceptions, such as the surf smelt, spend their entire lives at sea.

id

519

食物含有的化合物

化合物	说明	含量	单位
Phosphorus, P	Yam, cooked, boiled, drained, or baked, with salt	--49	mg/100g
Magnesium, Mg	Yam, cooked, boiled, drained, or baked, with salt	--18	mg/100g
Iron, Fe	Yam, cooked, boiled, drained, or baked, with salt	--0.52	mg/100g
Calcium, Ca	Yam, cooked, boiled, drained, or baked, with salt	--14	mg/100g
Sugars, total	Yam, cooked, boiled, drained, or baked, with salt	--490	mg/100g
Water	Yam, cooked, boiled, drained, or baked, with salt	--70130	mg/100g
Ash	Yam, cooked, boiled, drained, or baked, with salt	--1250	mg/100g
Fatty acids, total polyunsaturated	Yam, cooked, boiled, drained, or baked, without salt	--60	mg/100g
Fatty acids, total monounsaturated	Yam, cooked, boiled, drained, or baked, without salt	--5	mg/100g
Fatty acids, total saturated	Yam, cooked, boiled, drained, or baked, without salt	--29	mg/100g
Serine	Yam, cooked, boiled, drained, or baked, without salt	--79	mg/100g
Proline	Yam, cooked, boiled, drained, or baked, without salt	--53	mg/100g
Glycine	Yam, cooked, boiled, drained, or baked, without salt	--52	mg/100g
Glutamic acid	Yam, cooked, boiled, drained, or baked, without salt	--176	mg/100g
Aspartic acid	Yam, cooked, boiled, drained, or baked, without salt	--151	mg/100g
Alanine	Yam, cooked, boiled, drained, or baked, without salt	--61	mg/100g
Histidine	Yam, cooked, boiled, drained, or baked, without salt	--33	mg/100g
Arginine	Yam, cooked, boiled, drained, or baked, without salt	--124	mg/100g
Valine	Yam, cooked, boiled, drained, or baked, without salt	--60	mg/100g
Tyrosine	Yam, cooked, boiled, drained, or baked, without salt	--39	mg/100g