食物名英文

Gadus (Common cod)

食物类英文

Aquatic foods

食物群

Fishes

科学名称

Gadus

描述

Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. Until recently, three species in the genus were recognized. Modern taxonomy also includes a fourth one, the Alaska pollock (Gadus chalcogrammus), which is not separate from the Norway pollock. Furthermore, Greenland cod (G. ogac) is no longer considered a distinct species but rather a subspecies of Pacific cod (G. macrocephalus).

id

515

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Fish, whiting, mixed species, cooked, dry heat	--587	mg/100g
Fatty acids, total monounsaturated	Fish, whiting, mixed species, cooked, dry heat	--445	mg/100g
20:5 n-3 (EPA)	Fish, whiting, mixed species, cooked, dry heat	--283	mg/100g
22:6 n-3 (DHA)	Fish, whiting, mixed species, cooked, dry heat	--235	mg/100g
Fatty acids, total saturated	Fish, whiting, mixed species, cooked, dry heat	--400	mg/100g
Cholesterol	Fish, whiting, mixed species, cooked, dry heat	--84	mg/100g
Serine	Fish, whiting, mixed species, cooked, dry heat	--958	mg/100g
Proline	Fish, whiting, mixed species, cooked, dry heat	--830	mg/100g
Glycine	Fish, whiting, mixed species, cooked, dry heat	--1127	mg/100g
Glutamic acid	Fish, whiting, mixed species, cooked, dry heat	--3505	mg/100g
Aspartic acid	Fish, whiting, mixed species, cooked, dry heat	--2404	mg/100g
Alanine	Fish, whiting, mixed species, cooked, dry heat	--1420	mg/100g
Histidine	Fish, whiting, mixed species, cooked, dry heat	--691	mg/100g
Arginine	Fish, whiting, mixed species, cooked, dry heat	--1405	mg/100g
Valine	Fish, whiting, mixed species, cooked, dry heat	--1210	mg/100g
Tyrosine	Fish, whiting, mixed species, cooked, dry heat	--793	mg/100g
Phenylalanine	Fish, whiting, mixed species, cooked, dry heat	--917	mg/100g
Cystine	Fish, whiting, mixed species, cooked, dry heat	--252	mg/100g
Methionine	Fish, whiting, mixed species, cooked, dry heat	--695	mg/100g
Lysine	Fish, whiting, mixed species, cooked, dry heat	--2156	mg/100g