约蒂亚
食物名英文
Yautia
食物类英文
Vegetables
食物群
Leaf vegetables
科学名称
Xanthosoma sagittifolium
描述
Xanthosoma sagittifolium, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus Xanthosoma, which produces an edible, starchy tuber.
id
510
食物含有的化合物
化合物说明含量单位
NIACIN Waxgourd 0.2-10.2-5.2 mg/100g
LYSINE Waxgourd 9-230.5-119.75 mg/100g
Fatty acids, total polyunsaturated Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --88 mg/100g
Fatty acids, total monounsaturated Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --37 mg/100g
Fatty acids, total saturated Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --16 mg/100g
Methionine Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --3 mg/100g
Lysine Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --9 mg/100g
Tryptophan Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --2 mg/100g
Folate, DFE Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.004 mg/100g
Folate, food Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.004 mg/100g
Vitamin K (phylloquinone) Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.0028 mg/100g
Choline, total Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --4.9 mg/100g
Folate, total Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.004 mg/100g
Vitamin B-6 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.032 mg/100g
Pantothenic acid Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.121 mg/100g
Niacin Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.384 mg/100g
Riboflavin Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.001 mg/100g
Thiamin Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.034 mg/100g
Vitamin C, total ascorbic acid Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --10.5 mg/100g
Vitamin E (alpha-tocopherol) Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt --0.08 mg/100g
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