茶叶柳
食物名英文
Tea leaf willow
食物类英文
Herbs and Spices
食物群
Herbs
科学名称
Salix pulchra
描述
Salix pulchra is a species of flowering plant in the willow family, known by the common names diamondleaf willow, tealeaf willow, and thin red willow. It is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia. This willow is an erect, deciduous shrub growing up to 4.6 m tall, but usually remaining smaller, especially in the Arctic and in alpine climates. Along with S. richardsonii and S. alaxensis, it is one of the tallest growing willows in the Canadian Arctic Archipelago. The species is dioecious, with male and female reproductive parts occurring on separate individuals. The inflorescence is a catkin. The catkins grow before the leaves appear in the spring. The leaves are green above and whitish underneath, and hairless. This plant is a dominant species on the tundra in many areas. It commonly grows with sedges. It may form thickets with other species of willow along waterways and on floodplains. It grows in spruce woodlands and muskegs. It grows above the timberline in interior Alaska, and at the timberline in northern Alaska. It often sprouts and grows after wildfire, and it persists in open habitat. This species was formerly known as S. planifolia subsp. pulchra, a subspecies of S. planifolia, but has since been treated as a distinct species. The two willow species have overlapping distribution and similar appearance, but can be distinguished by the longer stipules in S. pulchra. In areas where both willows occur, S. pulchra is often found at high elevations. S. pulchra and S. planifolia also form natural hybrids. S. pulchra is one of the least bitter-tasting willows in Alaska, and in the springtime, young leaves may be harvested for human consumption. The leaves and shoots were eaten by the Eskimo raw and dried, or stored in seal oil for future use. The leaves were also used to brew tea and make soup. At Nunivak Island, parts of this plant were chewed to treat ailments such as mouth sores and pain. This willow also provides a good source of vitamin C. Apart from medicinal purposes, Native Americans used parts of willows, including this species, in basket weaving, to make bows and arrows, and for building animal traps.
id
506
食物含有的化合物
化合物说明含量单位
Cystine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --370 mg/100g
Methionine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --746 mg/100g
Lysine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --2422 mg/100g
Leucine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --2280 mg/100g
Isoleucine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --1304 mg/100g
Threonine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --1145 mg/100g
Tryptophan Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --188 mg/100g
Betaine Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --14.3 mg/100g
Folate, DFE Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.009 mg/100g
Folate, food Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.009 mg/100g
Vitamin K (phylloquinone) Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.0018 mg/100g
Choline, total Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --109.2 mg/100g
Vitamin B-12 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.00233 mg/100g
Folate, total Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.009 mg/100g
Vitamin B-6 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.278 mg/100g
Pantothenic acid Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.564 mg/100g
Niacin Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --4.001 mg/100g
Riboflavin Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.183 mg/100g
Thiamin Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.054 mg/100g
Vitamin E (alpha-tocopherol) Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised --0.52 mg/100g
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