食物名英文

Swordfish

食物类英文

Aquatic foods

食物群

Fishes

科学名称

Xiphias gladius

描述

Swordfish, also known as broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic, Pacific and Indian oceans, and can typically be found from near the surface to a depth of 550 m . They commonly reach 3 m in length, and the maximum reported is 4.55 m in length and 650 kg in weight. They are the sole member of their family Xiphiidae.

id

487

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Fish, snapper, mixed species, cooked, dry heat	--588	mg/100g
Fatty acids, total monounsaturated	Fish, snapper, mixed species, cooked, dry heat	--322	mg/100g
20:5 n-3 (EPA)	Fish, snapper, mixed species, cooked, dry heat	--48	mg/100g
22:6 n-3 (DHA)	Fish, snapper, mixed species, cooked, dry heat	--273	mg/100g
Fatty acids, total saturated	Fish, snapper, mixed species, cooked, dry heat	--365	mg/100g
Cholesterol	Fish, snapper, mixed species, cooked, dry heat	--47	mg/100g
Serine	Fish, snapper, mixed species, cooked, dry heat	--1073	mg/100g
Proline	Fish, snapper, mixed species, cooked, dry heat	--930	mg/100g
Glycine	Fish, snapper, mixed species, cooked, dry heat	--1262	mg/100g
Glutamic acid	Fish, snapper, mixed species, cooked, dry heat	--3925	mg/100g
Aspartic acid	Fish, snapper, mixed species, cooked, dry heat	--2692	mg/100g
Alanine	Fish, snapper, mixed species, cooked, dry heat	--1590	mg/100g
Histidine	Fish, snapper, mixed species, cooked, dry heat	--774	mg/100g
Arginine	Fish, snapper, mixed species, cooked, dry heat	--1573	mg/100g
Valine	Fish, snapper, mixed species, cooked, dry heat	--1355	mg/100g
Tyrosine	Fish, snapper, mixed species, cooked, dry heat	--888	mg/100g
Phenylalanine	Fish, snapper, mixed species, cooked, dry heat	--1027	mg/100g
Cystine	Fish, snapper, mixed species, cooked, dry heat	--282	mg/100g
Methionine	Fish, snapper, mixed species, cooked, dry heat	--778	mg/100g
Lysine	Fish, snapper, mixed species, cooked, dry heat	--2415	mg/100g