鲨鱼
食物名英文
Shark
食物类英文
Aquatic foods
食物群
Fishes
科学名称
Squaliformes
描述
Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft). Sharks are found in all seas and are common to depths of 2,000 metres (6,600 ft). They generally do not live in freshwater although there are a few known exceptions, such as the bull shark and the river shark, which can survive in both seawater and freshwater. They breathe through five to seven gill slits. Sharks have a covering of dermal denticles that protects their skin from damage and parasites in addition to improving their fluid dynamics. They have several sets of replaceable teeth. Well-known species such as the great white shark, tiger shark, blue shark, mako shark, and the hammerhead shark are apex predators?organisms at the top of their underwater food chain.
id
471
食物含有的化合物
化合物说明含量单位
Leucine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1358 mg/100g
Isoleucine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --795 mg/100g
Threonine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --795 mg/100g
Tryptophan Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --157 mg/100g
Betaine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.1 mg/100g
Folate, DFE Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.024 mg/100g
Folate, food Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.024 mg/100g
Vitamin K (phylloquinone) Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.0004 mg/100g
Choline, total Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --76 mg/100g
Vitamin B-12 Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.009 mg/100g
Folate, total Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.024 mg/100g
Vitamin B-6 Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.123 mg/100g
Pantothenic acid Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.73 mg/100g
Niacin Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --4.2 mg/100g
Riboflavin Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.233 mg/100g
Thiamin Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.044 mg/100g
Vitamin C, total ascorbic acid Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1 mg/100g
Tocopherol, gamma Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.01 mg/100g
Lycopene Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1.398 mg/100g
Vitamin D (D2 + D3) Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --0.0048 mg/100g
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