鲨鱼
食物名英文
Shark
食物类英文
Aquatic foods
食物群
Fishes
科学名称
Squaliformes
描述
Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft). Sharks are found in all seas and are common to depths of 2,000 metres (6,600 ft). They generally do not live in freshwater although there are a few known exceptions, such as the bull shark and the river shark, which can survive in both seawater and freshwater. They breathe through five to seven gill slits. Sharks have a covering of dermal denticles that protects their skin from damage and parasites in addition to improving their fluid dynamics. They have several sets of replaceable teeth. Well-known species such as the great white shark, tiger shark, blue shark, mako shark, and the hammerhead shark are apex predators?organisms at the top of their underwater food chain.
id
471
食物含有的化合物
化合物说明含量单位
Fatty acids, total polyunsaturated Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --2111 mg/100g
Fatty acids, total monounsaturated Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --4818 mg/100g
20:5 n-3 (EPA) Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --532 mg/100g
22:6 n-3 (DHA) Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --864 mg/100g
Fatty acids, total saturated Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --2684 mg/100g
Cholesterol Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --61 mg/100g
Serine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --727 mg/100g
Proline Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --651 mg/100g
Glycine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --827 mg/100g
Glutamic acid Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --2307 mg/100g
Aspartic acid Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1666 mg/100g
Alanine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1005 mg/100g
Histidine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --680 mg/100g
Arginine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1049 mg/100g
Valine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --926 mg/100g
Tyrosine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --625 mg/100g
Phenylalanine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --793 mg/100g
Cystine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --139 mg/100g
Methionine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --476 mg/100g
Lysine Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone --1400 mg/100g
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