化合物	说明	含量	单位
Alanine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--380	mg/100g
Histidine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--244	mg/100g
Arginine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--835	mg/100g
Valine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--372	mg/100g
Tyrosine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--220	mg/100g
Phenylalanine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--475	mg/100g
Cystine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--119	mg/100g
Methionine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--116	mg/100g
Lysine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--593	mg/100g
Leucine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--631	mg/100g
Isoleucine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--380	mg/100g
Threonine	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--329	mg/100g
Tryptophan	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--85	mg/100g
Folate, DFE	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--0.172	mg/100g
Folate, food	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--0.172	mg/100g
Vitamin K (phylloquinone)	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--0.004	mg/100g
Choline, total	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--42.8	mg/100g
Folate, total	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--0.172	mg/100g
Vitamin B-6	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--0.139	mg/100g
Pantothenic acid	Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	--0.286	mg/100g

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