斯库普
食物名英文
Scup
食物类英文
Aquatic foods
食物群
Fishes
科学名称
Stenotomus chrysops
描述
The scup, Stenotomus chrysops, is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of the family Sparidae, it is also commonly known as porgy. Scup grow as large as 18 in (450 mm) and weigh 3 to 4 lb, but they average ½–1 lb (0.25–0.5 kg). In the Middle Atlantic Bight, scup spawn along the inner continental shelf. Their larvae end up in inshore waters, along the coast and in estuarine areas. At two to three years of age, they mature. Scup winter along the mid and outer continental shelf. When the temperature warms in the spring they migrate inshore. They are fished for by commercial and recreational fishermen. They are a fine fish to eat because of their light flavor and are sometimes called panfish. Popular methods of cooking include but are not limited to frying, broiling and baking.
id
463
食物含有的化合物
化合物说明含量单位
16:1 undifferentiated Fish, salmon, sockeye (red), raw (Alaska Native) --200 mg/100g
16:1 undifferentiated Salmon, sockeye, canned, drained solids, without skin and bones --247 mg/100g
16:1 undifferentiated Salmon, sockeye, canned, total can contents --323 mg/100g
16:1 undifferentiated Fish, salmon, sockeye, canned, without salt, drained solids with bone --406 mg/100g
16:1 undifferentiated Fish, salmon, sockeye, canned, drained solids --323 mg/100g
16:1 undifferentiated Fish, salmon, sockeye, cooked, dry heat --178 mg/100g
16:1 undifferentiated Fish, salmon, sockeye, raw --231 mg/100g
16:1 t Salmon, sockeye, canned, drained solids, without skin and bones --9 mg/100g
16:1 t Salmon, sockeye, canned, total can contents --11 mg/100g
16:1 t Fish, salmon, sockeye, canned, drained solids --11 mg/100g
16:1 t Fish, salmon, sockeye, raw --9 mg/100g
16:1 c Salmon, sockeye, canned, drained solids, without skin and bones --239 mg/100g
16:1 c Salmon, sockeye, canned, total can contents --312 mg/100g
16:1 c Fish, salmon, sockeye, raw --223 mg/100g
Total lipid (fat) Salmon, red (sockeye), filets with skin, smoked (Alaska Native) --11430 mg/100g
Total lipid (fat) Fish, salmon, red, (sockeye), kippered (Alaska Native) --4750 mg/100g
Total lipid (fat) Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) --7260 mg/100g
Total lipid (fat) Fish, salmon, red, canned, bones removed (Alaska Native) --5760 mg/100g
Total lipid (fat) Fish, salmon, sockeye (red), raw (Alaska Native) --7280 mg/100g
Total lipid (fat) Salmon, sockeye, canned, drained solids, without skin and bones --5870 mg/100g
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