斯库普
食物名英文
Scup
食物类英文
Aquatic foods
食物群
Fishes
科学名称
Stenotomus chrysops
描述
The scup, Stenotomus chrysops, is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of the family Sparidae, it is also commonly known as porgy. Scup grow as large as 18 in (450 mm) and weigh 3 to 4 lb, but they average ½–1 lb (0.25–0.5 kg). In the Middle Atlantic Bight, scup spawn along the inner continental shelf. Their larvae end up in inshore waters, along the coast and in estuarine areas. At two to three years of age, they mature. Scup winter along the mid and outer continental shelf. When the temperature warms in the spring they migrate inshore. They are fished for by commercial and recreational fishermen. They are a fine fish to eat because of their light flavor and are sometimes called panfish. Popular methods of cooking include but are not limited to frying, broiling and baking.
id
463
食物含有的化合物
化合物说明含量单位
24:1 c Salmon, sockeye, canned, total can contents --10 mg/100g
24:1 c Fish, salmon, sockeye, canned, drained solids --6 mg/100g
24:1 c Fish, salmon, sockeye, cooked, dry heat --8 mg/100g
24:1 c Fish, salmon, sockeye, raw --10 mg/100g
22:5 n-3 (DPA) Salmon, red (sockeye), filets with skin, smoked (Alaska Native) --310 mg/100g
22:5 n-3 (DPA) Fish, salmon, red, (sockeye), kippered (Alaska Native) --70 mg/100g
22:5 n-3 (DPA) Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) --170 mg/100g
22:5 n-3 (DPA) Fish, salmon, red, canned, bones removed (Alaska Native) --110 mg/100g
22:5 n-3 (DPA) Fish, salmon, sockeye (red), raw (Alaska Native) --100 mg/100g
22:5 n-3 (DPA) Salmon, sockeye, canned, drained solids, without skin and bones --113 mg/100g
22:5 n-3 (DPA) Salmon, sockeye, canned, total can contents --134 mg/100g
22:5 n-3 (DPA) Fish, salmon, sockeye, canned, without salt, drained solids with bone --77 mg/100g
22:5 n-3 (DPA) Fish, salmon, sockeye, canned, drained solids --139 mg/100g
22:5 n-3 (DPA) Fish, salmon, sockeye, cooked, dry heat --110 mg/100g
22:5 n-3 (DPA) Fish, salmon, sockeye, raw --143 mg/100g
22:1 undifferentiated Salmon, red (sockeye), filets with skin, smoked (Alaska Native) --540 mg/100g
22:1 undifferentiated Fish, salmon, red, (sockeye), kippered (Alaska Native) --400 mg/100g
22:1 undifferentiated Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) --300 mg/100g
22:1 undifferentiated Fish, salmon, red, canned, bones removed (Alaska Native) --690 mg/100g
22:1 undifferentiated Fish, salmon, sockeye (red), raw (Alaska Native) --450 mg/100g
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