食物名英文

Pitanga

食物类英文

Fruits

食物群

Tropical fruits

科学名称

Eugenia uniflora

描述

The Pitanga, Surinam Cherry, Brazilian Cherry, or Cayenne Cherry (Eugenia uniflora) is a plant in the family Myrtaceae, native to tropical South America's east coast ranging from Suriname to southern Brazil, as well as parts of Paraguay and Uruguay. Known as Pitanga throughout Brazil or Ñangapirí in surrounding countries, The plant is relatively pest resistant, easy to grow and high in antioxidants. The Surinam Cherry is often used in gardens as a hedge or screen. The tree was introduced to Bermuda for ornamental purposes but is now out of control and listed as an invasive species. Flowers develop into ribbed fruits 2 to 4 cm in diameter, starting out as green, then ranging through orange, scarlet and maroon as they ripen.

id

434

食物含有的化合物

化合物	说明	含量	单位
Leucine	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--1835	mg/100g
Isoleucine	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--1060	mg/100g
Threonine	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--1014	mg/100g
Tryptophan	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--296	mg/100g
Folate, DFE	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.01	mg/100g
Folate, food	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.01	mg/100g
Choline, total	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--78.7	mg/100g
Vitamin B-12	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.00159	mg/100g
Folate, total	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.01	mg/100g
Vitamin B-6	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.241	mg/100g
Pantothenic acid	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.404	mg/100g
Niacin	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--2.897	mg/100g
Riboflavin	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.226	mg/100g
Thiamin	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.027	mg/100g
Vitamin D (D2 + D3)	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.0046	mg/100g
Vitamin D3 (cholecalciferol)	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.0046	mg/100g
Vitamin D	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--183	IU
Vitamin E (alpha-tocopherol)	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.44	mg/100g
Vitamin A, RAE	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--5	RE
Retinol	Fish, rockfish, Pacific, mixed species, cooked, dry heat	--0.005	mg/100g