科罗拉多小齿轮
食物名英文
Colorado pinyon
食物类英文
Nuts
食物群
Nuts
科学名称
Pinus edulis
描述
Pinus edulis, the Colorado pinyon, two-needle pinyon, or piñon pine, is a pine in the pinyon pine group whose ancestor was a member of the Madro-Tertiary Geoflora (a group of drought resistant trees) and is native to the United States. The cones are globose, 3 centimetres (1.2 in) to 5 centimetres (2.0 in) long and broad when closed, green at first, ripening yellow-buff when 18?20 months old, with only a small number of thick scales, with typically 5-10 fertile scales. The cones open to 4 centimetres (1.6 in) - 6 centimetres (2.4 in) broad when mature, holding the seeds on the scales after opening. The seeds are 10 millimetres (0.39 in) to 14 millimetres (0.55 in) long, with a thin shell, a white endosperm, and a vestigial 1 millimetre (0.039 in) - 2 millimetres (0.079 in) wing; they are dispersed by the Pinyon Jay, which plucks the seeds out of the open cones. The jay, which uses the seeds as a food resource, stores many of the seeds for later use, and some of these stored seeds are not used and are able to grow into new trees.
id
433
食物含有的化合物
化合物说明含量单位
Fatty acids, total polyunsaturated Mollusks, oyster, Pacific, cooked, moist heat --1788 mg/100g
Fatty acids, total monounsaturated Mollusks, oyster, Pacific, cooked, moist heat --776 mg/100g
20:5 n-3 (EPA) Mollusks, oyster, Pacific, cooked, moist heat --876 mg/100g
22:6 n-3 (DHA) Mollusks, oyster, Pacific, cooked, moist heat --500 mg/100g
Fatty acids, total saturated Mollusks, oyster, Pacific, cooked, moist heat --1020 mg/100g
Cholesterol Mollusks, oyster, Pacific, cooked, moist heat --100 mg/100g
Serine Mollusks, oyster, Pacific, cooked, moist heat --847 mg/100g
Proline Mollusks, oyster, Pacific, cooked, moist heat --771 mg/100g
Glycine Mollusks, oyster, Pacific, cooked, moist heat --1182 mg/100g
Glutamic acid Mollusks, oyster, Pacific, cooked, moist heat --2570 mg/100g
Aspartic acid Mollusks, oyster, Pacific, cooked, moist heat --1823 mg/100g
Alanine Mollusks, oyster, Pacific, cooked, moist heat --1143 mg/100g
Histidine Mollusks, oyster, Pacific, cooked, moist heat --363 mg/100g
Arginine Mollusks, oyster, Pacific, cooked, moist heat --1379 mg/100g
Valine Mollusks, oyster, Pacific, cooked, moist heat --826 mg/100g
Tyrosine Mollusks, oyster, Pacific, cooked, moist heat --605 mg/100g
Phenylalanine Mollusks, oyster, Pacific, cooked, moist heat --677 mg/100g
Cystine Mollusks, oyster, Pacific, cooked, moist heat --248 mg/100g
Methionine Mollusks, oyster, Pacific, cooked, moist heat --426 mg/100g
Lysine Mollusks, oyster, Pacific, cooked, moist heat --1412 mg/100g
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